Click here for the Prosciutto wrapped chicken pieces with preserved lemon rosemary recipe supplied by Ed Dixon Food Design – The Boutique Caterer of the Year for 2010.
and make a comment below after you’ve tasted it!

Be one of the first 10 people to book a ticket to an Ed Dixon Food Design Monthly Cooking Classes and qualify for a second ticket at 50%.

For more details visit www.eddixonfooddesign.com
Recent Comments